While watching a cooking show from over there somewhere (Britain I think) I heard they have apple vinegar vs Apple cider vinegar so I got curious and looked it up before my project this morning. It looks as if they are one and the same.
During my readings though I noticed another thing; while the recipe I read in respects to the banana vinegar it did not say to do a second ferment of the juice, while thinking about it of course it needs the sugars formed into alcohol and then into vinegar.
I am so thankful that I have the abilities of higher brain power!
Reann’s Story 