Sous Vide Egg

I have sous vide eggs before but I made two today. I don’t like eating them without giving them a little colour so I quickly gave one side some colour in a pan and the other side got some onion powder. It was so yummy and so quick.

14 minutes at 75 degrees Celsius.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s