So I have been cooking pasta in the pressure cooker for a while now, I recently found out how to put real meat into the pasta while cooking however I have never been able to do cheese. Today I figured it out, rather then doing the quick release right after it is done I needed to wait 10 minutes first! Next time I will try more cheese as I will be less afraid of losing it again.
Today’s New Thing
0
Reann’s Story 