Today’s New Thing

So I have made a few different vinegars, have I used all of them? No, I have only used the white one on potatoes.

Today my new thing is using my rhubarb vinegar to make pickled eggs and garlic.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s