Breakfast

I was going to make almond flour pancakes, but my back told me that sifting the ground up almonds was a no go. So with about 25% of the almonds sifted I decided that was going to be enough. I trough everything else in and mixed it up, and on to the stove it went. It turned out to be egg with almond flour but wow it is good! A little burnt but it is good.

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